A little further west —Bantry now open
Wildflour
A Wildflour baker drawing a tray of sourdough loaves from the deck oven in the bakery.

Wildflour speciality bakery

Made slowly.
Gone in a
moment.

Sourdough, handmade pastries and coffee. Find us in Innishannon and Bantry.

Plan your visit Explore our baking

From the counter

A few good reasons to stop.

  • A pistachio and chocolate suisse on Wildflour branded paper, drizzled with dark chocolate and scattered with chopped pistachios.

    Handmade pastries

    Cinnamon buns, handmade pastries and seasonal bakes.

  • Rows of freshly baked sourdough loaves cooling on a wooden bench.

    Sourdough

    Naturally leavened. Real flavour. Baked with care.

  • A round laminated pastry topped with wedges of brie and chopped walnuts, held up in front of trays of pastries at the counter.

    Savouries

    Seasonal savouries, fresh from the counter.

  • Coffee

    Coffee

    Great coffee and a warm welcome.

Two places. Same Wildflour.

Opening hours

Both bakeries

Tuesday–Friday
7:30am–3:00pm
Saturday–Sunday
8:30am–4:30pm
Monday
Closed

Flour. Water.
Salt. Time.

Our bread is sourdough. Made by hand, with slow, natural fermentation and a little patience.

Our story
A Wildflour baker shaping sourdough loaves at the bench.

From the bakery

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