Wildflour

Speciality bakery in Innishannon and Bantry, West Cork

Our baking.

Sourdough, handmade pastries and coffee from our bakeries in Innishannon and Bantry.

From the counter

A few good reasons to stop.

  • A pistachio and chocolate suisse on Wildflour branded paper, drizzled with dark chocolate and scattered with chopped pistachios.

    Handmade pastries

    Cinnamon buns, handmade pastries and seasonal bakes.

  • Rows of freshly baked sourdough loaves cooling on a wooden bench.

    Sourdough

    Naturally leavened. Real flavour. Baked with care.

  • A round laminated pastry topped with wedges of brie and chopped walnuts, held up in front of trays of pastries at the counter.

    Savouries

    Seasonal savouries, fresh from the counter.

  • Coffee

    Coffee

    Great coffee and a warm welcome.